聂继云

时间:2022-01-27 18:18:30 来源:园艺学院

     聂继云,男,1970年2月出生,教授,果树学博士,博士/硕士生导师。E-mail:jiyunnie@163.com。
     Tel: 13942993718。

  基本情况

  担任农业农村部农产品质量安全专家组专家、中国食品法典专家咨询委员会委员、全国果品标准化技术委员会委员、农业农村部农产品营养标准专家委员会委员、全国农产品地理标志登记评审专家委员会委员、农业农村部果品质量安全风险评估实验室(青岛)主任兼技术负责人、全国名特优新农产品(园艺产品)全程质量控制技术青岛中心主任、农业农村部农产品质量安全监督检验测试中心(青岛)技术主任、青岛市现代农业质量与安全工程重点实验室主任、青岛市农业农村标准化技术委员会委员、《中国农学通报》副主编,《Journal of Integrative Agriculture》、《中国农业科学》、《园艺学报》、《中国果树》《农产品质量与安全》等5刊编委,《Food Chemistry》、《Horticultural Plant Journal》、《Postharvest Biology and Technology》、《Talanta》、《Journal of Integrative Agriculture》、《Journal of Chromatography A》、《Foodborne Pathogens and Disease》、《Journal of Food Composition and Analysis》等一系列本领域SCI期刊的审稿人。

  入选辽宁省“百千万人才工程”百层次人选,荣获中国农业科学院科学技术成果一等奖1项(第1位)、新疆维吾尔自治区科技进步一等奖1项(第2位)、中国农业科学院杰出科技创新奖1项(第3位)、天津市科技进步二等奖1项(第2位)、辽宁省科技成果三等奖2项(第3位、第7位),另有地市级科技成果奖8项。发表第一/通讯作者核心期刊及以上论文近160余篇,其中, SCI论文40余篇。主编著作17部,参编著作12部。主持制定中华人民共和国国家标准、农业行业标准24项,参与制定农业行业标准21项。

  研究内容

  果实品质调控与质量安全研究团队负责人,以果品营养品质与质量安全为主要方向,重点开展果品品质评价调控、功能成分鉴定评价、产地溯源技术,以及果品质量安全危害因子迁转控制、检测技术、风险评估等研究,为果品科学监管、安全生产、健康消费和产业高质量发展提供技术支撑。先后主持国家重点研发计划课题、国家农产品质量安全风险评估重大专项、国家苹果产业技术体系岗位、中国农业科学院科技创新工程、农业农村部农产品质量安全专项、农业农村部标准制修订专项等科研项目40余项。

  代表性论文(*通讯)

  [1] Li Y., Nie J. *, Zhang J., Xu G., Zhang H., Liu M., Gao X., Shah B., Yin N. Chiral fungicide penconazole: absolute configuration, bioactivity, toxicity, and stereoselective degradation in apples. Science of the Total Environment, 2022, 808: 152061

  [2] Chang W., Nie J.*, Yan Z., Wang Y., Farooq S. Systemic stereoselectivity study of etoxazole: Stereoselective bioactivity, acute toxicity, and environmental behavior in fruits and soils. Journal of Agricultural and Food Chemistry, 2019, 67: 6708-6715

  [3] Wan H., Kong X., Liu Y., Jin F., Han L., Xu M., Li X., Li L., Yang J., Lai D., Nie J.* Residue analysis and effect of preharvest forchlorfenuron (CPPU) application on quality formation of kiwifruit. Postharvest Biology and Technology, 2023, 195: 112144

  [4] Shen Y., Liu M., Nie J.*, Ma N., Xu G., Zhang J., Li Y., Li H., Kuang L., Li Z. Metabolite changes of apple Penicillium expansum infection based on a UPLC-Q-TOF metabonomics approach. Postharvest Biology and Technology, 2021, 181: 111646

  [5] Li Y., Nie J.*, Chang W., Xu G., Farooq S., Liu M., Zhang J. Enantioselective behavior analysis of chiral fungicide tetraconazole in apples with UPLC-MS/MS. Food Control, 2020, 116: 107305

  [6] Li Y., Zhang X., Nie J.*, Bacha S., Yan Z., Gao G. Occurrence and co-occurrence of mycotoxins in apple and apple products from China. Food Control, 2020, 118: 107354

  [7] Kong X., Xu M., Wan H., Han L., Liu X., Li Q., Hao B., Zhang S., Li X., Liu Y., Nie J.* Development of a texture evaluation system for winter jujube (Ziziphus jujuba ‘Dongzao’). Journal of Integrative Agriculture, 2022, 21: 3658–3668

  [8] Han L., Xu M., Kong X., Liu X., Wang Q., Chen G., Xu K., Nie J.* Deciphering the diversity, composition, function, and network complexity of the soil microbial community after repeated exposure to a fungicide boscalid. Environmental Pollution, 2022, 312: 120060

  [9] Han L., Kong., Xu M., Nie J.* Repeated exposure to fungicide tebuconazole alters the degradation characteristics, soil microbial community and functional profiles. Environmental Pollution, 2021, 287: 117660

  [10] Cheng Y., Nie J.*, Li J., Liu H., Yan Z., Kuang L. Synthesis and characterization of core–shell magnetic molecularly imprinted polymers for selective recognition and determination of quercetin in apple samples. Food Chemistry, 2019, 287: 100-106

  [11] Wang J., Nie J.*, Yan Z., Li Z., Cheng Y., Cjhang W. Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China. Food Control, 2018, 88: 181-189

  [12] Shen Y., Nie J.*, Kuang L., Zhang J., Li H. DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables. Microbial Biotechnology, 2021,14(2): 323-362

  [13] Chang W., Nie J.*, Geng Y., Zhan D., Wang Q., Farooq S. Etoxazole stereoselective determination, bioaccumulation, and resulting oxidative stress in Daniorerio (zebrafish). Ecotoxicology and Environmental Safety, 2020 192:110287

  [14] Xu M., Chen Q., Kong X., Han L., Zhang Q., Li Q., Hao B., Zhao X., Liu L., Wan H., Nie, J.* Heavy metal contamination and risk assessment in winter jujube (Ziziphus jujuba Mill. cv. Dongzao). Food and Chemical Toxicology, 2023, 174: 113645

  [15] Cheng Y., Nie J.*, Liu H., Kuang L., Xu G. Synthesis and characterization of magnetic molecularly imprinted polymers for effective extraction and determination of kaempferol from apple samples. Journal of Chromatography A, 2020, 1630: 461531

    [16] Liu M., Li X., Han L., Wang Q., Kong X., Xu M., Wang K., Xu H., Shen., Gao G., Nie, J.* Determination and risk assessment of 31 pesticide residues in apples from China’s major production regions. Journal of Food Composition and Analysis, 2023, 118: 105188

  [17] Li Y., Han L., Wang B., Zhang J., Nie J.* Dynamic degradation of penconazole and its effect on antioxidant enzyme activity and malondialdehyde content in apple fruit. Scientia Horticulturae, 2022, 300: 111053

  [18] Zhang J., Nie J.*, Zhang L., Xu G., Zheng H., Shen Y., Kuang L., Gao X., Zhang H. Multielement authentication of apples from the cold highlands in southwest China. Journal of the Science of Food and Agriculture, 2022, 102: 241-249

  [19] Zhang J., Nie J.*, Li J., Zhang H., Li Y., Farooq S., Bacha S., Wang J. Evaluation of sugar and organic acid composition and their levels in highbush blueberries from two regions of China. Journal of Integrative Agriculture, 2020, 19: 2352–2361

  [20] Farooq S., Nie J.*, Cheng Y., Yan Z., Li J., Bacha S., Mushtaq A., Zhang H. Molecularly imprinted polymers’ application in pesticide residue detection. Analyst, 2018, 143: 3971–3989

  [21] Shen Y., Nie J.*, Dong Y., Kuang L., Li Y., Zhang J. Compositional shifts in the surface fungal communities of apple fruits during cold storage. Postharvest Biology and Technology, 2018, 144: 55-62

  [22] LI Z., Nie J.*, Lu Q., Xie H., Kang L., Chen Q., Li A., Zhao X., Xu G., Yan Z. Cumulative risk assessment of the exposure to pyrethroids through fruits consumption in China – Based on a 3-year investigation. Food and Chemical Toxicology, 2016, 96: 234-243

  [23] Zhang Y., Zhang Y., Nie J.*,Jiao B., Zhao Q. Determination of triazole fungicide residues in fruits by QuEChERS combined with ionic liquid-based dispersive liquid-liquid microextraction optimization using response surface methodology. Food Analytical Methods, 2016, 9(12): 3509-3519

  [24] Zhang J., Nie J.*, Kuang L., Shen Y., Zheng H., Zhang H., Farooq S., Asim S. Geographical origin of Chinese apples based on multiple element analysis. Journal of the Science of Food and Agriculture, 2019, 99: 6182-6190

  [25] Cheng Y., Nie J.*, Li Z., Yan Z., Xu G., Li H., Guan D. A molecularly imprinted polymer synthesized using β-cyclodextrin as the monomer for the efficient recognition of forchlorfenuron in fruits. Analytical and Bioanalytical Chemistry, 2017, 409:5065-5072

  [26] Xu G., Nie J.*, Li H., Yan Z., Cheng Y. Determination of mancozeb residue in fruit by derivatization and a modified QuEChERS method using ultraperformance liquid chromatography–tandem mass spectrometry. Analytical and Bioanalytical Chemistry, 2017, 409:5057-5063

  [27] Li Z., Nie J.*, Yan Z., Cheng Y., Lan F., Huang Y., Chen Q., Zhao X., Li A. A monitoring survey and dietary risk assessment for pesticide residues on peaches in China. Regulatory Toxicology and Pharmacology, 2018, 97: 152-162

  [28] Farooq S., Nie J.*, Cheng Y., Yan Z., Bacha S., Zhang J., Nahiyoon R., Hussain Q. Synthesis of core-shell magnetic molecularly imprinted polymer for the selective determination of imidacloprid in apple samples. Journal of Separation Science, 2019, 42 (14): 2455-2465

  [29] Yan Z., Zheng L., Nie J.*, Li Z., Cheng Y. Evaluation indices of sour flavor for apple fruit and grading standards. Journal of Integrative Agriculture, 2018, 17: 904-1002

  [30] Wang Y., Nie J.*, Yan Z., Li Z., Cheng Y., Farooq S. Multi-mycotoxin exposure assessment for Chinese consumption of nuts and dried fruits. Journal of Integrative Agriculture, 2018, 17: 1676–1690

  [31] Nie J.*, Kuang L., LI Z., Xu W., Wang C., Chen Q., Li A., Zhao X., Xie H., Zhao D., Wu Y., Cheng Y. Assessing the concentration and potential health risk of heavy metals in China’s main deciduous fruits. Journal of Integrative Agriculture, 2016, 15 (7): 1645-1655

  [32] LI Z., Nie J.*, Yan Z., Xu G., Kuang L., Pan L., Xie H., Wang C., Liu C., Zhao X., Guo Y. Risk assessment and ranking of pesticide residues in Chinese pears. Journal of Integrative Agriculture, 2015, 14(11): 2328–2339

  [33] Ye M., Nie J.*, Li Z., Cheng Y., Zheng L., Xu G., Yan Z.  Health risks of consuming apples with carbendazim, imidacloprid and thiophanate-methyl in the Chinese population: Risk assessment based on a nonparametric probabilistic evaluation model. Human and Ecological Risk Assessment, 2016, 22 (4): 1106-1121

  [34] Chang W., Nie J.*, Yan Z. Enantioselective behavior of chiral difenoconazole in apple and field soil. Bulletin of Environmental Contamination and Toxicology, 2019, 103:501–505

  [35] Wang Y., Nie J.*, Yan Z., Li Z., Cheng Y., Zhang X. Simultaneous determination of plant growth regulators in fruit by ultra-performance liquid chromatography- tandem mass spectrometry coupled with modified QuEChERS procedure. Chinese Journal of Analytical Chemistry, 2017, 45 (5): e1719-e1725

  主编著作

  [1] 世界苹果农药残留限量研究. 北京:中国标准出版,2021

  [2] 果品质量安全学. 北京:中国标准出版,2020

  [3] 果品绿色生产与营养健康. 北京:中国农业科学技术出版社,2020

  [4] 果品及其制品质量安全检测·真菌毒素、致病菌和果品成分. 北京:中国质检出版社、中国标准出版社,2018

  [5] 果品及其制品质量安全检测·元素、添加剂和污染物. 北京:中国标准出版社,2018

  [6] 果品及其制品质量安全检测·营养品质和功能成分. 北京:中国标准出版社,2017

  [7] 果品及其制品质量安全检测·农药残留(上). 北京:中国标准出版社,2017

  [8] 果品及其制品质量安全检测·农药残留(下). 北京:中国标准出版社,2017

  [9] 农产品质量与安全·果品卷. 北京:中国农业科学技术出版社,2017

  [10] 葡萄实用栽培技术. 北京:中国科学技术出版社,2017

  [11] 苹果安全生产技术手册. 北京:金盾出版社,2016

  [12] 果品质量安全标准与评价指标. 北京:中国农业出版社,2014

  [13] 果品质量安全分析技术. 北京:化学工业出版社,2009

  [14] 怎样提高苹果栽培效益. 北京:金盾出版社,2006

  [15] 苹果无公害高效栽培. 北京:金盾出版社,2004

  [16] 果品标准化生产手册. 北京:中国标准出版社,2003

  [17] 梨无公害生产技术. 北京:中国农业出版社,2003

  主持制定的国家和行业标准

  [1] 中华人民共和国国家标准《苹果苗木》(GB 9847-2003).

  [2] 中华人民共和国农业行业标准《苹果生产全程质量控制技术规范》(NY/T 4288 -2023).

  [3] 中华人民共和国农业行业标准《水果及制品中L-苹果酸和D-苹果酸的测定  高效液相色谱法》(NY/T 3942-2021).

  [4] 中华人民共和国农业行业标准《水果中葡萄糖、果糖、蔗糖和山梨醇的测定  高效液相色谱法》(NY/T 3943-2021).

  [5] 中华人民共和国农业行业标准《浆果类水果良好农业规范》(NY/T 3550-2020).

  [6] 中华人民共和国农业行业标准《水果中黄酮醇的测定 液相色谱质谱联用法》(NY/T 3548-2020).

  [7] 中华人民共和国农业行业标准《水果、蔬菜及其制品中酚酸含量的测定 液质联用法》(NY/T 3290-2018).

  [8] 中华人民共和国农业行业标准《水果、蔬菜及其制品中叶绿素含量的测定 分光光度法》(NY/T 3082-2017).

  [9] 中华人民共和国农业行业标准《水果及制品可溶性糖的测定 3, 5-二硝基水杨酸比色法》(NY/T 2742-2015).

  [10] 中华人民共和国农业行业标准《水果和蔬菜可溶性固形物含量的测定 折射仪法》(NY/T 2637-2014).

  [11] 中华人民共和国农业行业标准《温带水果分类和编码》(NY/T 2636-2014).

  [12] 中华人民共和国农业行业标准《苹果主要病虫害防治技术规程》(NY/T 2384-2013).

  [13] 中华人民共和国农业行业标准《苹果高接换种技术规范》(NY/T 2305-2013).

  [14] 中华人民共和国农业行业标准《苹果品质指标评价规范》(NY/T 2316-2013).

  [15] 中华人民共和国农业行业标准《加工用苹果》(NY/T 1072-2013).

  [16] 中华人民共和国农业行业标准《梨生产技术规程》(NY/T 442-2013).

  [17] 中华人民共和国农业行业标准《苹果生产技术规程》(NY/T 441-2013).

  [18] 中华人民共和国农业行业标准《仁果类水果良好农业规范》(NY/T 1995-2011).

  [19] 中华人民共和国农业行业标准《草莓等级规格》(NY/T 1789-2009).

  [20] 中华人民共和国农业行业标准《新鲜水果包装标识 通则》(NY/T 1778-2009).

  [21] 中华人民共和国农业行业标准《水果、蔬菜及其制品中单宁含量的测定 分光光度法》(NY/T 1600-2008).

  [22] 中华人民共和国农业行业标准《水果中总膳食纤维的测定 非酶-重量法》(NY/T 1594-2008).

  [23] 中华人民共和国农业行业标准《梨果肉中石细胞含量的测定 重量法》(NY/T 1388-2007).

  [24] 中华人民共和国农业行业标准《苹果苗木繁育技术规程》(NY/T 1085-2006).

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